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One might be forgiven for expecting white men to stop causing disease in black men, today. But instead of an era of atonement and correction, we pass from misdemeanour to misdemeanour. But plus ca change, plus c’est la meme chose. The history of the transfer of disease from the Old World to the Antipodes has often been repeated. At the very least, First Fleeters brought dipsomania, pestilence, and a culture of materialism and supreme self-centredness. White men are still bringing their diseases. Some, like the metabolic syndrome, come in through the front door. Others, like severe mental illness, come in through the back. First metabolic syndrome.
Article by Paul Brown, The Pierre Janet Centre, Melbourne.
This is an evolutionary medical condition, primarily of feeding, and secondarily of stress. It consists of the tetrad of insulin resistant diabetes, hyperlipidaemia, hypertension and heart disease. Clinically it presents most obviously with increased girth. Paleopathology suggest that metabolic syndrome was unknown in prehistoric, hunter gatherer populations. See food and eat it, meant see the prey, chase it, kill it and then eat it. Gathering was just as arduous. It too required days of search for suitable tucker. Over many, many millennia, hunter-gatherers evolved sedentary modes of living, first rural, centring on pastoralism and agriculturalism, and then urban. Men got fatter, and began to die from high blood pressure, heart disease and diabetes. Today there is an epidemic in the developed world. That epidemic has spread from Second Australians to first. And, there are novel, iatrogenic forms of the metabolic syndrome.
It is unlikely that metabolic syndrome existed in First Australians, prior to First Contact. Aborigines were lean, and their diets were non-diabetogenic. At first, cardiovascular and cardiac disease penetrated the Indigenous community. Smoking was one of the key factors. Then, with modernisation and urbanisation following Labour Liberalisation in the 1970s, Aborigines increasingly succumbed to stress, and to the dietary component of metabolic syndrome, namely hyperlipidaemia and diabetes. Hazardous use of alcohol remains a pathogenic factor. Those rural and outback communities that live closer to the store are more affected by metabolic syndrome; those that live more remotely, less so. Metabolic disease greatly shortens the life expectancy of sufferers. Treatment is a combination of dietary restriction and symptomatic medications.
Metabolic syndrome can also be iatrogenic. For six decades, following the introduction of the drug chlorpromazine into psychiatry for the treatment of psychosis, drug companies have been introducing novel anti-psychotic preparations. These all act via a dopamine receptor in the brain called the D2 receptor. Not a single new anti-psychotic drug with a more specific pattern of action has been introduced. These medications have certainly relieved a portion of the burden of severe mental illness. But, their complications have included new diseases. Metabolic syndrome is one. That is not entirely true, because it was early recognised that psychosis can be complicated in this way, without medication. Thus, in The Pathology of Mind (1897) the doyenne of English nineteenth century psychiatrists, Sir Henry Maudsley (1835 –1918) wrote, “Diabetes often shows itself in families in which insanity prevails.” But diabetes was never a prominent problem. It only became so when anti-psychotic drugs with diabetogenic potential were widely introduced in the second half of the twentieth century. Aboriginal populations proved just as prone as the whites, if not more so. This is because poverty was rife, and the combination of stress, smoking, alcohol, poor diet and diabetogenic medication had a multiplying devastating effect.
Metabolic syndrome is not the only way in which white man’s psychiatry has impacted detrimentally on black man’s health. First Australians have a unique profile of illness sensitivities and associated illness prevalences. Respiratory illness stands at the head. Any medical procedure which can interfere with respiratory functioning must be used with special caution in Indigenous populations. Intubation is one of these. This procedure is essential to surgery, and it can be life-saving whenever the airway is blocked. Today it is constitutive to a novel means of air-transportation of seriously mentally patients from the outback to the urban treatment centres. Raving and raging patients are quietened by anaesthesia with a drug called Ketamine. Not all patients require intubation. Those that do suffered risk of damage to the respiratory tract. The commonest subsequent medical consequence is some form of pneumonitis. Such cases have already begun to be recorded. They can be life-threatening, and hence fatal. Evacuation under Ketamine anaesthesia is billed as a safe procedure. But Ketamine is a controversial drug preparation, whose mode of action is unknown, and whose side effects include psychosis! It is only a matter of time before casualties hit the newspaper headlines. The acutely mentally ill certainly require quietening. But, chemical restraint is dangerous. If not the lungs, the heart, circulatory system ~ and even the mind ~ can give way.
It goes without saying that the majority of those so transferred from the outback are Aboriginal, so this is another case of disease induced by white man in black. What can we do to halt and prevent these harms? Indigenous psychiatry is not white psychiatry. It is partly true that white men who man rural and outback psychiatric facilities tend to have a special interest in, and proclivity for treatment of First Australians. But, many go bush for less idealistic reasons, namely money and the great outdoors. The solution is for idealist Aboriginal professionals to gradually replace the white doctor and the white nurse, the white social worker and the white psychologist.








I’m white, so is hubby, both born in 1957. Earlier this year he started getting chest pains on exertion, which went away when rested. Neither of us have ever smoked. To cut a long story short, after I frantically arranged the appropriate investigations ASAP, doctors discovered a 90% narrowing in a major coronary artery. Up until that point, the encroaching blockage was completely asymptomatic. I made sure he was whisked to hospital in short order (within hours of getting the diagnosis), and he had some coronary stents inserted. Luckily, he never had a heart attack (just angina pain), so there was no damage to his heart and he has normal cardiac function. The cardiologist told us that in 50% of people with coronary artery disease, the very first “Symptom” is sudden death. Literally, no-one has a clue anything is wrong (least of the person themselves), until they abruptly keel over and die. Hubby was in hospital for 4 days, over which time I had a meltdown. I threw out so much junk food, meat, dairy, eggs, oils and and fats in the bin it overflowed (several times). I also did a lot of research and threw out the Heart Foundation’s dietary guidelines (far too wishy washy and compromised), and came across people like Nathan Pritikin, Dean Ornish, John McDougal (The Starch Solution), Caldwell B. Esselstyn and T. Colin Campbell’s “China Study.” Google any of them for more info. Now hubby and I only get around 10% (or less), of our calories from fat, eat zero to tiny amounts of dietary cholesterol (less than a 100mg a day), and have cut out refined sugar, but other than that we eat unrestricted amounts of whole grains, beans, pulses, fruit and veggies. Hubby’s lost his abdominal fat (around 10 kilos), and so have I (around 8 kilos) – and my hubby’s blood cholesterol (and other relevant readings), are now at levels at which he can expect significant reversal of his atheroma (those key figures plummeted after I instigated our dietary revolution) – and that’s according to the cardiologist after our last appointment with him. In fact, the doctor’s eyes nearly popped out with amazement when he last saw hubby’s blood results, and he asked how we did it. He treats hundreds of patients a year and very rarely (if ever), sees that kind of reading, but he strangely added hubby must have responded “Unusually well” to the lipid lowering medication he’s on (even though we’ve halved it, then halved it again, since the stent surgery). Personally, I don’t think he responded “Unusually well” to the medication, I just think he stopped eating junk, started eating healthy foods and his body did the rest. I’ve also read the type of diet we’re on has had huge success in reversing type 2 diabetes, but far less success in fattening the drug companies profits. It’s also interesting to note the cardiologist told us the average cholesterol level of someone who has their first heart attack is around 5.6 mmol, which bizarrely is considered a relatively “Normal” and “Healthy” number. But it’s a furphy, in populations where heart disease is almost unknown, overall average cholesterol levels hover around 3 mmol (or less). Did you know so called “Normal” levels are set higher in the West, due to our crap diets? It would be a very bad look if they were set at levels which completely avoid heart disease, virtually no-one would qualify. Check out a brilliant doco called “Forks Over Knives,” as well as “Planeat” and “Cowspiracy.” The latter two films deal with the environmental impacts of our chronically unhealthy, animal-based diets, and it’s shocking. So yes, I support aboriginal health workers for aboriginal people, but they also need to see and understand this vital information to be effective in combating dietary borne illnesses. This key info’s very well hidden from the mainstream, because it threatens the food industry, the agricultural industry, the drug industry and the medical industry.
PPS – My father died in his sleep at the age of 61 from his first heart attack (with no symptoms before that catastrophic event), and my husband’s father suddenly dropped dead at work (same cause), at the age of 42. Many people don’t get the second chance we did.
And a further PS, I’m also a psych nurse, so I understand what you’re saying re metabolic syndrome and anti-psychotic medication – but I still think the biggest reversible cause of the range of dangerous illnesses the syndrome causes is diet. I cringe when I see people already compromised by these psych meds drinking endless bottles of Coke and eating the nastiest, fat laden crap. But there’s no formal protocol in place because a truly effective, healing diet challenges everything we take for granted, as well as numerous vested interests. Smoking doesn’t help either (to say the least), but my hubby ended up with a 90% coronary blockage without smoking a single cigarette his entire life. Though perhaps his non-smoking status saved his life, unknowingly he was a prime candidate for a heart attack. If he was a smoker it may well have tipped the balance.